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Steamed or pan fried.
Leeks, napa cabbage with pork.
Two beef sticks, two spring rolls, two shrimp tempura, four boneless spareribs, four crab rangoons, four chicken wings, and chicken fingers. Includes free pork fried rice.
Boneless spareribs, four chicken fingers, four chicken wings, and four crab rangoon.
Two beef sticks, boneless spareribs, four chicken wings, and four crab rangoon.
Two beef sticks, boneless spareribs, two spring rolls, and four crab rangoon.
Two shrimp tempura, six crab rangoon, and four chicken fingers.
With homemade sauce.
Avocado, crab, tobiko and cucumber.
Crabmeat, cucumber, tobiko, tempura, mayo.
Korean marinated bok choy.
With taro in house sauce.
With or without meat.
Pork chop, fish fillet, and shrimp.
Fried tofu stir-fried with shrimp, scallop, squid, chicken, and vegetables in oyster sauce.
Squid, scallop, and shrimp sauteed with white garlic sauce.
With spicy homemade sauce.
Stir-fried jumbo shrimp, scallop, beef and chicken with mixed vegetables in Szechuan sauce and sprinkled with peanuts.
Grilled and lightly salted yellowtail neck, ponzu sauce.
Baked scallops, squid, crabmeat, tobiko in spicy mayonnaise.
Chef's choice raw fish with mixed greens with special vinegar sauce.
Diced tuna, red onion, tomato, pepper, seaweed salad on top of a scallion pancake with eel, wasabi and spicy sauce.
Tuna, seaweed salad, cucumber, tobiko, scallion and tempura flake with spicy mayonnaise.
Salmon in ball shape stuffed with cucumber, crabmeat, seaweed salad, scallion, tempura flake with spicy mayonnaise and eel sauce.
Spicy crabmeat and jalapeno wrapped with seaweed in tempura style.
Salmon, cucumber, seaweed salad, tobiko on the top of potato chip.
Fried asparagus with soy mustard sauce on top.
Deep fried eel and avocado wrapped, fish roe on top.
Tuna (2pcs), White Fish (2pcs), Salmon (2pcs), wrapped with cucumber. Roe on top with sweet sauce.
With mixed vegetables
Thin sliced beef flank.
Shrimp, scallops & squid.
Lobster tempura, lettuce, tobiko, avocado.
Shrimp tempura, avocado and cucumber inside, topped with spicy tuna.
Salmon, tempura, avocado, cucumber, radish sprouts inside, topped with spicy salmon.
Salmon, mango, asparagus, lettuce, radish sprouts, wrapped in pink soy bean paper.
Sweet potato, avocado, mango wrapped in soy bean paper topped with king crabmeat salad.
Shrimp, mango, ginger and eel inside topped with tuna, white tuna, black and wasabi tobiko.
Yellowtail, mango, shrimp, eel tempura, avocado, wrapped in soy bean paper.
Crabmeat tempura, asparagus, tempura and avocado wrapped in soy bean paper, topped with baked cream spicy scallop.
Eel tempura, avocado and mango.
Eel tempura, shrimp, avocado, topped with four kinds of flying fish roe.
Avocado, eel tempura and topped with spicy white tuna and tobiko.
Baked yellowtail and salmon, asparagus, avocado tempura flakes, tobilo and wrapped in soy bean paper.
Spicy scallop, asparagus roll with pepper, tuna on top.
Spicy yellowtail and avocado with tuna on top.
1 eel with avocado roll, 3 pieces of sashimi, 2 pieces of nigiri.
1 tuna with avocado roll, 3 pieces of sashimi, 2 pieces of nigiri.
1 Alaskan roll, 3 pieces of sashimi, 2 pieces of nigiri.
3 pieces of sashimi, 2 pieces of nigiri and a yellowtail roll.
Fresh fish with sushi rice.
8 pieces of nigiri and 1 California roll.
10 pieces of nigiri and spicy tuna roll.
14 pieces of sashimi with rice.
21 pieces of sashimi with rice.
2 pieces of inari, 2 pieces of egg and veggie roll.
6 pieces of nigiri and 6 pieces of sashimi.
Served with 8 sashimi, 8 nigiri and a crazy roll.
Chef's choice of 15 pieces sashimi, 15 pieces nigiri, tuna roll and spider roll.
Avocado, cucumber, carrot and asparagus.
With cucumber or crunchy.
Crabstick, avocado, cucumber.
Cream cheese, cucumber, salmon.
Avocado on top of eel, cucumber and tobiko.
With lettuce, tobika and cucumber.
Deep fried soft shell crab, avocado, cucumber, fish roe and lettuce.
Salmon, avocado, cucumber.
Shrimp tempura, avocado with crabstick on top.
Deep fried salmon, avocado, crabstick & fish roe.
Eel, avocado with fish roe and shrimp on top.
Crabstick, avocado, flying fish roe covered with tuna, salmon, white tuna and yellowtail on top.
Shrimp, eel, cucumber, avocado and scallions with spicy tuna on top.
King crabmeat, mayonnaise, tobiko on shrimp tempura roll.
Tobiko, spicy sauce on spicy tuna tempura.
Eel, avocado on shrimp tempura roll.
Yellowtail tempura, tobiko, crab, avocado, sweet potato, lettuce with two sauces.
Fresh fish, tobiko on spicy tuna roll
Eel, avocado, tobiko on California roll.
Salmon, cucumber with white tuna and avocado on top.
Deep fried raw fish with spicy tuna on the top.
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